in Germany

Kasseler salad

updated

Spread the love

Ingredients for 4 servings:

  • 500 g smoked pork
  • 1 can of pineapple (medium-sized can)
  • 2 apples
  • 1 lemon(s), juice
  • 125 ml cream
  • 125 g mayonnaise
  • salt and pepper

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Cook the smoked pork until tender and cut into pieces. Cut the pineapple into pieces or sticks. Peel the apples and cut into sticks. Then mix the lemon juice, cream, and mayonnaise together and season with salt and pepper. Mix the sauce with the smoked pork, pineapple, and apples and let it sit for a while before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork medallions

Eggs in a minced meat nest