John Myers
Ingredients for 4 servings:
- 500 g potatoes, waxy
- 3 large radishes
- 1 large apple
- 5 large gherkins
- 5 mushrooms (cocktail mushrooms), pickled sweet and sour
- ¼ bell pepper(s), red or yellow
- 400 g meat salad
- 1 shot of cucumber water
- some salt and pepper
- some chives
- some garden cress
- some dill
- 2 medium-sized eggs, hard-boiled
- 2 small tomatoes
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes
Boil the peeled potatoes (not jacket potatoes) in salted water for about 15 minutes, depending on the variety, drain, and let cool. Then cut the potatoes into small cubes or chunks and place them in a large bowl. Clean the radishes, cut them into wafer-thin slices, and add them. Cut the peeled apple, cucumbers, mushrooms, and washed bell pepper into small pieces and add them. Season with salt and pepper, add a dash (or a little more, if desired) of the cucumber seasoning liquid, and mix well. Then add the meat salad and mix everything well again. Finally, stir in the herbs. Season the salad to taste and season again if desired. If desired, transfer the potato salad to a decorative bowl and garnish with the quartered eggs and tomatoes.
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