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Chicken Salad with Mango

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Chicken Salad with Mango

The perfect chicken salad with mango recipe with a picture and simple step-by-step instructions.

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  • 1 teaspoon Oil
  • 3 Spring onions fresh
  • 1 small Mango
  • 50 g Soy cream for cooking
  • Curry, cayenne pepper
  • Salt pepper
  • Lemon juice
  • 2 Lettuce leaves
  • 1 Cherry date tomatoes
  • Chives
  1. Cut the chicken breast into small cubes or strips and fry in the oil until golden brown, remove. Cut the spring onions into pieces and sauté in the remaining frying fat. Dice the mango. Mix the soy cream with the spices (to taste) to a marinade and mix with the meat, onions and mango, season again to taste.
  2. Wash and dry the lettuce leaves and place on a plate. Arrange the chicken salad on top and decorate with tomatoes and chives ….. after all, the eye also eats.
Dinner
European
chicken salad with mango

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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