in Recipes

chicken sauce

updated

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Ingredients for 4 servings:

  • 250 ml orange juice
  • 100 ml cream
  • some thyme
  • salt and pepper
  • some cornstarch or dark sauce thickener
  • possibly water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with orange juice and thyme

Heat the orange juice in a saucepan and thicken with cornstarch or a sauce thickener. Add cream and thyme. Season to taste with a little salt and pepper. If the sauce tastes too orangey for your liking, you can partially replace the orange juice with water (e.g., 150 ml water to 100 ml juice). This sauce is especially good with duck and goose, but can also be served with chicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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