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Pointed cabbage pan with melted cheese

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Ingredients for 3 servings:

  • 1 pointed cabbage
  • 500 g minced meat, mixed
  • 200 g processed cheese
  • 300 ml vegetable stock
  • salt and pepper
  • some nutmeg
  • 1 garlic clove(s), if desired

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make, student kitchen

Wash the pointed cabbage and chop it into large pieces. Sauté the garlic until translucent. Brown the ground beef in a large pot. Add the pointed cabbage and cook for about 5 minutes, gradually adding the broth. Finally, stir in the cream cheese and season to taste. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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