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Chicken schnitzel with lemon breading

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Ingredients for 2 servings:

  • 2 chicken schnitzels or turkey schnitzels
  • 3 tbsp flour
  • 1 organic lemon(s), zest
  • 8 tbsp breadcrumbs
  • 1 egg(s), beaten
  • some salt and pepper
  • lots of butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the chicken or turkey schnitzels and pat dry. Season with salt and pepper and coat in a little lemon zest, then gently in flour. Dip in egg, then in breadcrumbs, pressing the coating firmly into the pan. Heat plenty of butter in a pan and fry the schnitzels until crispy and brown. Serve with potatoes, lemon wedges, and a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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