in Recipes

Italian-style schnitzel

updated

Spread the love

Ingredients for 4 servings:

  • 4 thin beef roulades
  • 2 eggs
  • 1 pinch of salt
  • e.g. breadcrumbs
  • e.g. Parmesan, grated
  • Oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the eggs and salt in a shallow bowl. In another shallow bowl, mix the Parmesan and breadcrumbs. Dip the roulades first into the bowl of eggs, then into the bowl of breadcrumbs and Parmesan mixture. Fry in a hot pan with oil until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken schnitzel with lemon breading

Zucchini lentil soup with coconut