in Soup Recipes

Chicken soup

updated

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Ingredients for 4 servings:

  • 600 g chicken breast fillet(s)
  • 250 g mushrooms
  • 400 ml light coconut milk
  • 400 ml broth
  • 3 spring onions
  • 1 chili pepper(s)
  • 4 tbsp soy sauce
  • e.g. coriander

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

suitable for low-carb and low-fat diets

Wash the meat, pat dry, and cut into chunks. Slice the spring onions into rings, the mushrooms into thin slices, and the chili peppers into fine rings. Bring the coconut milk and broth to a boil in a saucepan. Add all the chopped ingredients and simmer for about 10 minutes. Season with soy sauce and garnish with coriander, to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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