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Chicken Souvlaki

updated

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Ingredients for 4 servings:

  • 4 chicken breasts (frozen)
  • 2 tbsp paprika powder
  • 2 tbsp oregano
  • 1 tbsp pepper
  • 1 tbsp mustard
  • 1 lemon(s), the juice
  • 5 tbsp olive oil
  • some salt

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

for the barbecue season

Thaw the chicken breasts and cut into strips. Combine all ingredients in a bowl. Marinate the meat in the mixture in the refrigerator for 3 hours. Grill the chicken strips on both sides on the grill (or in the oven or pan). Serving suggestion: Arrange chopped tomatoes, cucumbers, and lettuce on a grilled pita bread, place the souvlaki on top, and garnish with 2 tablespoons of yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Figs on almond milk

Chicken Souvlaki