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Turkey skewers a la Andi

updated

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 60 ml olive oil
  • 1 tsp garlic granules, or fresh garlic
  • 1 tsp salt
  • ½ tsp pepper (black)
  • some chili (to taste)

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

also suitable for grilling

Wash the turkey cutlets, dry them, and cut them into pieces. Thread them onto skewers and set aside. Mix the marinade from the ingredients below and brush it onto the skewers. Let it marinate in the refrigerator for at least 3 hours. You can then grill or pan-fry it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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