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Chicken strips in creamy sauce

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Ingredients for 3 servings:

  • 300 g chicken strips
  • 1 handful of cocktail tomatoes
  • 2 garlic cloves
  • 3 tbsp ajvar
  • 300 ml broth
  • 2 tbsp cream cheese
  • salt and pepper
  • e.g. paprika powder
  • e.g. olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Heat the olive oil in a deep pan. Season the meat on both sides with salt, pepper, and paprika and sear in the olive oil. Meanwhile, wash and halve the cherry tomatoes and add them to the pan. After about 5 minutes, stirring regularly, press in the garlic and fry it briefly. Add the ajvar and pour in the broth. Stir in the cream cheese and let it simmer a little longer until it forms a creamy sauce. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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