Chicken strips on couscous with vegetables

Ingredients for 4 servings:

• 400 g chicken, shredded (maybe cut a little smaller)
• 4 spring onions
• 2 carrots, very finely diced
• ½ eggplant(s), diced
• 1 yellow bell pepper(s), cut into small pieces
• 4 medium-sized tomatoes, diced
• 2 cloves garlic, finely chopped
• 0.3 liters of water
• 1 handful of herbs (rosemary, thyme, dill, mint, parsley) as desired
• some olive oil
• 1 tsp vegetable broth
• some sweet paprika powder
• some salt and pepper
• 250 g couscous
• 250 ml water
• some olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Heat a large, high-sided pan and add the oil. Lightly fry the meat and spring onions. Then add the carrots, eggplant, bell peppers, garlic, and tomatoes, along with the water and vegetable stock, and cook. Toward the end of the cooking time, add the finely chopped herbs. Finally, stir in the couscous prepared with water and olive oil according to the package instructions. Season to taste.