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Chicken strips with broccoli and bell peppers

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Ingredients for 2 servings:

  • 400 g chicken strips
  • 3 bell peppers
  • 500 g broccoli
  • 1 cup of cream
  • 100 g cheese, grated
  • 1 tsp coconut oil
  • 1 tsp vegetable stock powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Cut the broccoli into small florets and cook as usual. Meanwhile, dice the bell peppers. Then brown the meat in 1 teaspoon of coconut oil. When the broccoli is cooked and the meat is seared, add the broccoli and diced bell peppers to the pan with the chicken and cook. Season with 1 teaspoon of vegetable stock, stir, and deglaze with cream. Simmer briefly, then add the grated cheese. When the cheese has melted, serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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