in Recipes

Chicken thighs in the oven

updated

Spread the love

Ingredients for 2 servings:

  • 6 small chicken thighs
  • ½ red bell pepper(s)
  • 8 small potatoes
  • 1 vegetable onion(s)
  • 4 garlic cloves
  • 1 sprig(s) rosemary
  • 1 tbsp oregano
  • 1 can of tomatoes, chopped
  • Sea salt, coarse
  • Pepper, from the mill
  • curry powder
  • Paprika powder, hot
  • olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 45 minutes

Season the chicken thighs with curry, paprika, salt, and pepper and place in a large ovenproof dish. Quarter the unpeeled potatoes, cut the onion and bell pepper into 1 cm pieces, and add them to the meat along with the tomatoes. Sprinkle the crushed garlic over the top, along with about 3 tablespoons of olive oil. Sprinkle with oregano. Shake the ovenproof dish to distribute the ingredients evenly. Preheat the oven to 200 degrees Celsius (180 degrees Celsius fan-assisted oven) and bake for 75 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smokey's endive salad with celery and cranberries

Chili cream dip