Smokey's endive salad with celery and cranberries

Ingredients for 4 servings:

• 1 head of endive lettuce
• 300 g celeriac
• 100 g cranberries, dried
• 100 g walnuts
• 3 tbsp balsamic vinegar, lighter
• 3 tbsp rapeseed oil
• 150 g natural yogurt
• 100 ml milk
• ½ tsp curry powder
• 2 clove(s) garlic, squeezed
• Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Winter salad

Trim and wash the endive, and spin it dry thoroughly. Then cut it into thin strips and place it in a bowl. Roughly chop the cranberries and walnuts and add it to the salad. Peel the celery, cut it into matchstick-thick strips, and add it to the salad. For the dressing, whisk everything together well, add it to the salad, and mix well.