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Chicken thighs with mustard and honey crust

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Ingredients for 4 servings:

  • 4 chicken legs
  • 4 tbsp honey
  • 4 tbsp mustard
  • Water for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very easy preparation

Fill an ovenproof dish with a little water (don’t cover the bottom completely). Rinse the chicken thighs with water and place them in the dish. In a small cup, mix the honey and mustard together and brush the chicken thighs with it. Place the dish in the oven preheated to approximately 200°C. Bake for a total of 60 minutes. I turn the thighs over every 20 minutes and brush them again with the honey-mustard mixture. This gives them a very dark, caramelized crust.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken thighs with mustard and honey crust

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