in Recipes

Chicken wings with potatoes

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Ingredients for 2 servings:

  • 7 chicken wings
  • 8 garlic cloves
  • some oil
  • salt and pepper
  • 8 small potatoes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Trim the tips of the chicken wings and cut them into two pieces. Peel the garlic and roughly chop it. Briefly fry the wings, add the garlic, and the peeled and quartered potatoes. Cook gently until the potatoes are tender. Add a little water at a time. Season with salt and pepper. This works best in a nonstick pan. Any vegetables or salad go well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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