in Recipes

Chicken curry with peas and carrots

updated

Spread the love

Ingredients for 4 servings:

  • 4 chicken breast fillets (about 500g)
  • Salt
  • pepper
  • Butter, for frying
  • 500 ml curry sauce, homemade or purchased
  • 500 g peas and carrots
  • 500 g potatoes (potato balls or wedges)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dutch recipe

Slice the carrots and cook them with the peas in boiling salted water until al dente. Remove from the water and set aside. Cut the chicken breast fillet into pieces and season. Heat the butter and brown the meat pieces in it until tender. Then add the curry sauce and let everything simmer for a few minutes. Finally, stir in the peas and carrots and heat through. Heat a little butter in a pan and fry the potatoes until golden brown, then season. Serve the potatoes and curry together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raisin marzipan cake

white bread