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Chicken breast fillet spring rolls with potato and kiwi slices for 2 people

updated

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Ingredients for 2 servings:

  • 4 chicken breast fillet(s) – spring rolls 100g each (ready-made, from frozen)
  • 4 medium-sized potatoes, raw approx. 310g, peeled, halved and finely sliced
  • 5 kiwi(s), approx. 320g, peeled, halved and cut into very fine slices
  • Salt
  • Pepper, colorful
  • possibly chili
  • Fat

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

unusual, but a culinary delight for those who like to experiment

Heat the oil in the first pan and cook the spring rolls according to the instructions. Heat the oil in the second pan over medium heat. Cook the sliced ​​potatoes, turning frequently. Season, remove from the pan, and set aside. Now, over the same heat, cook the kiwi slices evenly on all sides. Add the potato slices, mix, and season again to taste. Place the potato and kiwi slices on a plate and arrange the spring rolls next to them. They taste best served hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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