Chicken with glass noodles from the wok

Ingredients for 3 servings:

• 500 g chicken breast fillet(s)
• salt and pepper
• Chicken seasoning
• 1 onion(s), cut into strips
• 2 carrots, sliced
• 2 cm ginger, cut into small cubes
• 2 cloves garlic, cut into small cubes
• 1 bell pepper(s), yellow, cut into strips
• 300 g Chinese cabbage, cut into strips
• 150 ml chicken broth, strong
• n. B. Sambal Oelek
• 100 g glass noodles

Instructions

Working time approx. 20 minutes; Rest time approx. 7 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 42 minutes

Cut the chicken breast into equal-sized pieces and fry in a little oil in a wok for about 10 minutes. Season with salt, pepper, and chicken seasoning. Place the glass noodles in a bowl, pour boiling water over them, and let them simmer for 7-10 minutes. Now add the onions and carrots. Briefly fry them and add the ginger and garlic. Stir in the bell pepper and Chinese cabbage and deglaze with hot chicken stock. Add 1 teaspoon of sambal oelek and simmer for a few minutes. Place the glass noodles in a sieve, finely chop them with kitchen scissors, and stir them into the stir-fry.