in Recipes

Chicken with peppers

updated

Spread the love

Ingredients for 2 servings:

  • 400 g chicken breast fillet(s) (100 g each)
  • 3 bell peppers, 1 each red, yellow and green
  • 1 onion(s)
  • 2 tbsp olive oil
  • 2 tbsp paprika paste
  • 2 g whipped cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

nice and spicy

Rinse the chicken breast fillets and pat dry. Cut the bell pepper into pieces. Peel the onion and cut into eighths. Fry the chicken breast in hot oil. Add the vegetables and sauté. Stir in the paprika and pour in the cream. Simmer everything for 10 minutes. Season with salt and pepper. Serve with potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian turkey roll roast

Raspberry curd cream cake