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Chicken with prunes and salsa

updated

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Ingredients for 4 servings:

  • 750 g chicken breast fillet(s), cut into strips
  • 150 g prunes
  • 300 g cream
  • 5 tbsp salsa

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

easy and fast

Combine the cream and salsa. Combine the chicken breast and prunes and place in a baking dish. Spread the sauce on top. Bake at 200°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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