John Myers
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Chicken with Strips of Paprika and Colored Noodles
The perfect chicken with strips of paprika and colored noodles recipe with a picture and simple step-by-step instructions.
- 300 g Fresh chicken breast
- 3 Red Pointed peppers
- 1 Onion
- 100 g Pasta Variata Semola
- 3 tbsp Curry ketchup
- 250 ml Vegetable broth
- 1 tbsp Sesame oil
- Salt
- Pepper
- 0,5 tsp Curry
- 0,5 tsp Sweet paprika powder
Preparation:
- Rinse the chicken breast, pat dry and cut into bite-sized cubes …. Halve the pointed peppers lengthways, remove the seeds and white skins, wash and then cut into thin strips … Peel and dice the onion …
Chicken with paprika strips:
- Heat sesame oil in a pan …. fry the onions until golden brown …. add the meat and season with salt, pepper, paprika and curry … fry briefly … deglaze with vegetable stock … add paprika strips and 2-3 Let simmer for minutes … finally tie with the curry ketchup and season to taste …
- In the meantime, cook the pasta noodles in plenty of salted water according to the instructions on the packet, then drain them.
- Arrange on plates … ready … Enjoy your meal …
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