John Myers
Contents
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Ingredients
- 300 g Fresh chicken breast
- 3 Red Pointed peppers
- 1 Onion
- 100 g Pasta Variata Semola
- 3 tbsp Curry ketchup
- 250 ml Vegetable broth
- 1 tbsp Sesame oil
- Salt
- Pepper
- 0,5 tsp Curry
- 0,5 tsp Sweet paprika powder
Instructions
Preparation:
- Rinse the chicken breast, pat dry and cut into bite-sized cubes .... Halve the pointed peppers lengthways, remove the seeds and white skins, wash and then cut into thin strips ... Peel and dice the onion ...
Chicken with paprika strips:
- Heat sesame oil in a pan .... fry the onions until golden brown .... add the meat and season with salt, pepper, paprika and curry ... fry briefly ... deglaze with vegetable stock ... add paprika strips and 2-3 Let simmer for minutes ... finally tie with the curry ketchup and season to taste ...
- In the meantime, cook the pasta noodles in plenty of salted water according to the instructions on the packet, then drain them.
- Arrange on plates ... ready ... Enjoy your meal ...
Nutrition
Serving: 100gCalories: 104kcalCarbohydrates: 3.5gProtein: 11.2gFat: 5g
