John Myers
Pork Loin Rollwutz
The perfect pork loin rollwutz recipe with a picture and simple step-by-step instructions.
For fixing
- 1 packet Bacon streaky, sliced or
- 1 packet Juniper ham
- Gherkins
- Chopped onion
- Mustard, salt, pepper and paprika
- Sausage cord
- Wash both loins, pat dry and remove the fat. Cover a large area with cling film, cut the loins in the middle and pat them flat evenly. Then overlap both parts a little and brush with mustard. Chop the onion and cut the pickles into slices. Place the bacon slices or the ham on the meat slices, place the cucumber and onion on top and now carefully roll the loins into a large roulade with the help of the foil. Wrap the sausage cord every few centimeters and season with salt, pepper and paprika. You can now prepare the Rollwutz in the roast hose, smoker in the roaster or in the chicken grill. I recommend grilling the loin for at least 2 hours for perfect results.
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