John Myers
Contents
show
Chickpea and Kidney Bean Falafel
The perfect chickpea and kidney bean falafel recipe with a picture and simple step-by-step instructions.
Dip
- 1 Can Kidney beans
- 2 Garlic cloves
- 1 Onion
- 1 Carrot
- 1 tsp Turmeric
- 1 tsp Ground cumin
- Salt
- Black pepper from the mill
- 1 tsp Garam masala
- 2 tsp Baking powder
- 1 Lemon
- 1 tbsp Honey
- 1 handful Freshly chopped chives
- Oil for deep-frying
- 1 cups Sour cream
- 2 tbsp Olive oil
- 1 tsp Curry tikka masala paste
- Salt
- Black pepper from the mill
- 1 Knife point Smoked peppers
- Drain the chickpeas and beans, puree them finely.
- Finely grate the carrots, peel and finely chop the onion and garlic, mix everything into the sauce.
- Season with cumin, turmeric, garam masala, honey, salt and pepper. Mix in baking powder.
- Refine with chives and add lemon juice to taste.
- Cut out cams with two tablespoons (if you like, you can also use an ice ball cutter) and fry them in hot oil until crispy. Drain on kitchen paper.
Dip
- Mix the sour cream, curry tikka masala and olive oil. Season to taste with salt, pepper and smoked paprika.
Facebook Comments