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Beetroot Kidney Bean Corn Salad

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Beetroot Kidney Bean Corn Salad

The perfect beetroot kidney bean corn salad recipe with a picture and simple step-by-step instructions.

  • 1 glass Beetroot balls
  • 1 Can Canned kidney beans
  • 0,5 Can Sweet corn (vegetable corn) cooked
  • 4 tbsp Rapeseed oil
  • 2 tbsp Herb vinegar
  • 1 piece Onion
  • 2 piece Spring onions fresh
  • Salt and pepper
  1. Rinse the kidney beans and place in a bowl, cut the onions, spring onions, beetroot balls (to catch the juice) into small pieces and add to the kidney beans with the corn, now add the beetroot juice, the rapeseed oil, the vinegar and season with salt and pepper to taste. Done … Enjoy your meal.
Dinner
European
beetroot kidney bean corn salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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