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Chickpea patties

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Ingredients for 4 servings:

  • 1 can chickpeas, approx. 400 g
  • 1 large onion(s)
  • 2 tbsp garlic powder
  • 1 cup flour
  • 1 tsp salt
  • 2 tbsp oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Simple and delicious!

Drain the chickpeas. Peel the onion and chop into small pieces. Puree it with the chickpeas. Mix with the remaining ingredients, except the oil, and season to taste. Form into patties. Fry in hot oil on both sides until golden brown. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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