Chickpea salad with tomato, cucumber, onions and peppers

Ingredients for 4 servings:

• 1 can chickpeas, cooked
• 2 beefsteak tomatoes
• 1 onion(s)
• 1 bell pepper(s)
• 1 cucumber(s)
• 4 tsp Indian spice mix (Chat Masala)
• 200 ml vinegar (fruit vinegar)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Murgh Chat (Indian appetizer)

Pour the chickpeas into a sieve and let them drain. Peel the skins and remove the insides from the tomatoes. Dice them and the remaining vegetables into small cubes. In a large salad bowl, mix about 3-4 teaspoons of chat masala with the vinegar, add the diced vegetables, and mix well. Let it sit for about 1 hour.