in India

Indian spicy chickpea salad – Chana Chaat

updated

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Ingredients for 2 servings:

  • 1 ½ cup(s) chickpeas, cooked
  • ½ cup(s) potatoes, cooked, diced
  • ½ cup(s) tomatoes, diced
  • 1 cup(s) cucumber(s), peeled and diced
  • ½ cup(s) onion(s), finely diced
  • ½ cup(s) mint, fresh, slightly chopped
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp sugar
  • ¼ tsp chili powder
  • ¼ tsp black pepper, freshly ground
  • some salt
  • 3 tbsp lemon juice, freshly squeezed
  • 2 tbsp rapeseed oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Serve well chilled

Mix all ingredients thoroughly in a bowl. Chill, then season to taste. Tip: Since canned chickpeas are quite firm, we recommend cooking them fresh until the desired firmness is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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