Make chickpea tofu with this recipe
For a chickpea tofu recipe, you need 200 grams of chickpea flour, turmeric powder, rapeseed oil, and salt.
- First, you need to boil half a liter of water. Then let it simmer over medium heat.
- Then add the chickpea flour to the saucepan while stirring constantly. Season the mixture with turmeric powder and salt to your taste. The mixture needs to simmer for 8-10 minutes over low heat with constant stirring.
- Grease a casserole dish with rapeseed oil. Add the chickpea mixture and smooth it out completely.
- Now you have to wait at least four hours for the tofu to cool down, then you can cut it into small cubes and serve.