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Chicory and apple salad with cherry vinegar

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Ingredients for 1 servings:

  • 1 m.-large chicory
  • ½ m.-large iceberg lettuce
  • 1 apple, e.g. Elstar
  • 2 tbsp pine nuts
  • 1 tbsp, heaped sesame seeds
  • 2 tbsp argan oil, roasted
  • 1 tbsp extra virgin olive oil
  • 1 tbsp vinegar (cherry vinegar)
  • Salt
  • white pepper, freshly ground

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Total time approx. 10 minutes

with pine nuts and sesame

Chop the chicory, iceberg lettuce, and apple into small pieces. Toast the pine nuts first, then the sesame seeds without oil. Add all the other ingredients and mix well. Let stand for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chicory and apple salad with cherry vinegar