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Chicory-cucumber-corn salad in sour cream-mustard dressing

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Ingredients for 4 servings:

  • 2 small chicory
  • 1 m.-large cucumber(s)
  • 1 class can/n corn (weight 125g)
  • 100 g sour cream
  • 4 tbsp vinegar
  • 1 tsp mustard, more to taste
  • salt and pepper
  • Sugar
  • 1 tbsp herbs, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Slice the chicory. Dice or grate the cucumber. For the dressing, mix everything together and season to taste. Mix all the salad ingredients together and serve in bowls or a serving dish after letting it marinate briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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