in Recipes

Chicory-Orange Salad

updated

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Ingredients for 4 servings:

  • 4 chicory (approx. 700g)
  • 4 oranges
  • 60 g walnuts
  • 150 g natural yogurt, low-fat
  • 60 g Gorgonzola, soft
  • 1 tsp honey
  • 1 lemon(s), juice
  • pepper
  • Garden cress

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with Gorgonzola dressing

Halve the chicory, remove the stalks in a wedge shape, wash, and cut crosswise into strips. Peel and fillet the oranges, reserving the juice. Cut the orange segments into pieces, add them to the chicory, and divide them between four plates. Break the walnuts into small pieces and roast them in a dry pan. Let them cool, then sprinkle them over the salad. Mix the yogurt with honey, orange juice, and lemon juice and season with pepper. Sprinkle the Gorgonzola in small pieces over the salad and drizzle with the dressing. You can also mash the Gorgonzola with a fork and mix it into the dressing straight away. Cut the cress into portions with scissors and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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