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Chicory Rolls with Lemon and Cheese Sauce

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Chicory Rolls with Lemon and Cheese Sauce

The perfect chicory rolls with lemon and cheese sauce recipe with a picture and simple step-by-step instructions.

  • 4 piece Fresh chicory
  • 8 NS. Butter cheese
  • 1 Pc. Onion
  • 300 g Yogurt 10% fat
  • 8 tbsp White wine
  • 1 Pc. Lemon
  • Salt and pepper
  • Nutmeg
  • Cayenne pepper
  • 0,5 bunch Parsely
  • 60 g Parmesan
  1. Wash the chicory shrubs, dry, clean, cut in half and remove the bitter one. Wrap the chicory halves with the butter cheese. Place in a baking dish. Preheat the oven to 190 ° C (fan oven 170 ° C). Peel and chop the onion, mix with the yoghurt, wine and the filleted lemon. Season the cream with the herbs and spices. Pour the cream over the chicory in the mold. Grate the Parmesan and sprinkle over the vegetables. Cook in the oven for about 15 minutes and serve hot.
Dinner
European
chicory rolls with lemon and cheese sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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