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chicory salad

updated

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Ingredients for 4 servings:

  • 350 g chicory
  • 100 g apple
  • ½ banana(s)
  • 4 tbsp yogurt
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 pinch of ginger powder
  • ½ tsp turmeric
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

For the sauce, peel the banana and mash it with a fork. Mix with yogurt, lemon juice, and olive oil. Season with ginger powder, turmeric, salt, and pepper. Trim the chicory and cut it into half rings. Dice the apple. Mix both with the sauce and season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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