in Germany

Chicory salad old German

updated

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Ingredients for 4 servings:

  • 4 chicory
  • 150 g ham, cooked
  • 2 egg yolks
  • 4 tbsp sour cream
  • 1 tbsp oil
  • ½ tbsp sugar
  • salt and pepper
  • Paprika powder, sweet
  • Parsley, finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with cooked ham and egg yolk dressing

Quarter the chicory, remove the stalk (it will make the salad bitter otherwise), and cut into 2-3 cm pieces. Cut the cooked ham into 2-3 cm pieces (or into strips if desired). Place the egg yolks in a bowl and whisk lightly, then mix with sour cream, oil, and sugar. Season to taste with salt, pepper, and paprika. Add to the chicory and cooked ham and mix well, then sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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