in Germany

Grandma's endive salad

updated

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Ingredients for 4 servings:

  • 1 endive salad
  • 150 g bacon cubes
  • 1 small onion(s)
  • 2 tbsp vinegar
  • 3 tbsp oil
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

old family recipe

Cut the endive into thin strips and wash it. Then soak the lettuce in warm water. This draws out the bitterness and makes it milder. Meanwhile, peel the onion and finely dice it. Fry the bacon cubes in a pan without adding any fat until crispy. For the salad dressing, combine all the other ingredients and season to taste. Spin the lettuce dry, toss with the diced onion and salad dressing. Finally, sprinkle the bacon cubes on top and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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