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Chicory salad with fruit and soy yogurt

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Ingredients for 1 servings:

  • 2 m.-large chicory
  • 4 small pieces of pineapple
  • ½ small banana(s)
  • 1 small tangerine(s)
  • ½ small apple
  • ½ small pear(s)
  • 80 g mixed dried fruits (e.g. apricots, dates, figs, plums)
  • 100 g soy yogurt (yogurt alternative)
  • e.g. lemon juice
  • e.g. agave syrup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity, delicious and vegan

Cut the chicory into rings, discarding any hard or inedible parts, and wash the chicory. Prepare the fruit for cooking (wash, peel, core, etc.) and cut into bite-sized pieces, just like the dried fruit. Combine all ingredients in a bowl and season with lemon juice and agave syrup, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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