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Chicory salad with Roquefort

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Ingredients for 2 servings:

  • 2 chicory
  • 50 g blue cheese (Roquefort)
  • 7 walnuts
  • Vinegar (red wine vinegar)
  • olive oil
  • Pepper, from the mill
  • Sea salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the chicory into strips and remove the bitter stalk. Crumble the Roquefort and sprinkle over the cheese, chop the walnuts and sprinkle over the cheese. Make a vinaigrette with the vinegar and olive oil and season with sea salt and pepper. Mix everything together. It doesn’t look very pretty, but it tastes delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chicory salad with Roquefort