in Recipes

Chicory sausage ragout

updated

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Ingredients for 2 servings:

  • 500 g chicory
  • 200 g meat sausage
  • 200 g processed cheese
  • 1 tsp chicken broth, instant powder
  • some pepper
  • some oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cut the sausage into small cubes and fry in hot oil. Add the sliced ​​chicory, stock powder, and pepper and sauté for 3 minutes. Add the cream cheese to the pan and let it melt. I serve it with black bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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