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Chicory, tomato and feta salad

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Ingredients for 1 servings:

  • 1 large chicory, 300 g
  • 1 tomato(s)
  • 50 g feta cheese
  • 1 tbsp Balsamic vinegar di Modena
  • 1 tbsp olive oil
  • 1 tsp honey
  • ½ tsp salt
  • n. B. Pepper, black
  • n. B. water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop and wash the chicory. Wash the tomato, remove the stem, and cut it into slices, wedges, or cubes. Dice the feta. For the dressing, combine all ingredients and season to taste. Add more water if desired. Arrange the salad in a bowl or plates and pour the dressing over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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