in Recipes

Chicory with chicken breast

updated

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Ingredients for 4 servings:

  • 600 g chicken breast
  • 2 tbsp olive oil
  • 4 chicory
  • 250 ml chicken broth
  • some salt and pepper
  • some sage, chopped
  • 100 g cream
  • 2 tbsp crème fraîche
  • 50 g walnuts, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

quick vegetable stir-fry

Wash the chicken breast and cut into strips. Brown in olive oil and set aside. Cut the chicory crosswise into strips, add to the frying fat, pour in the chicken stock, and cook until al dente. Season to taste. Add the meat, cream, and walnuts and simmer for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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