John Myers
Chicory with Gratinated Feta Cheese
The perfect chicory with gratinated feta cheese recipe with a picture and simple step-by-step instructions.
- 4 Pc. Medium-Sized chicory
- 500 g Small potato
- 200 gr Fresh mushrooms
- 1 Large onions
- 250 g Feta cheese
- 1 Red peppers
- 0,5 packet Sour cream or crème fraich
- 100 ml Whole milk
- 3 Spring onions
- 1 tsp Vegetable broth
- Salt, pepper, paprika noble sweet
Preparation: chicory with gratinated feta cheese
- Clean the chiccoree, cut in half and cut out the middle stalk and cut into strips
- Boil small potatoes, peel and slice if necessary. Chop the mushrooms, peppers and onions into small pieces.
- Brush the baking dish with olive oil. Spread the chicory, peppers, onions and potatoes in it.
- Cut the feta cheese into cubes and spread over the top with the spring onion.
- Mix the crème fraich with the milk and vegetable stock, salt, pepper and paprika powder and pour over.
- Put the casserole dish in the preheated oven, cook for approx. 20 minutes at 180 degrees fan-assisted. PS: the chicory salad goes well with it, fruity, and a glass of fine white wine.
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