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Children's biscuits

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 1 large banana(s)
  • 200 g corn flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

low in allergens

Beat the butter with a hand mixer until fluffy, slice the banana, add it to the butter, and mix well. Then stir in the cornflour and knead into a smooth dough. Form into a small ball and flatten slightly. Bake in a preheated oven at 200°C for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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