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Children's Caprese

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Ingredients for 2 servings:

  • 1 ball of mozzarella (125 g)
  • 300 g cocktail tomatoes, ripe
  • 2 slices of wholemeal toast
  • 1 pinch of salt
  • 2 dashes of oil (e.g. olive oil)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tomato mozzarella with toast cubes for children

Toast the two slices of whole-wheat toast. Cut the mozzarella into approximately 1 cm cubes. Halve or quarter the washed cherry tomatoes, depending on their size. Dice the toasted slices of toast as well. Gently mix everything together with 1 to 2 drizzles of olive oil and a little salt and serve. This is a very popular dinner for us any time of year. The tomatoes should be as ripe (i.e., sweet) as possible. Tip: Depending on the age of the children, you can add one or two turns of the pepper mill and some basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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