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Chili – cinnamon – tomatoes

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Ingredients for 4 servings:

  • 4 tomatoes (vine)
  • 2 tbsp sugar
  • 1 tsp, crushed paprika powder, sweet
  • 1 tsp, crushed paprika powder, rose hot
  • ½ tsp, leveled chili powder
  • 1 tsp, smothered cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Tomatoes as a starter

Mix the sugar, paprika, chili, and cinnamon. Wash the tomatoes, cut them in half, and sprinkle the mixture on the cut sides. Bake the tomatoes for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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