John Myers
Ingredients for 8 servings:
- 1 ½ kg goulash, mixed, diced
- ½ kg onion(s), diced
- 3 cloves garlic, diced
- 3 bell peppers, red, yellow, orange, diced
- 1 jar of beans (broad beans white, thick)
- 1 can kidney beans
- 2 can/n tomatoes, peeled
- 1 red chili pepper(s)
- salt and pepper
- olive oil
- 1 tbsp paprika powder, sweet
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes
for ground meat haters!
Heat the olive oil in a roasting pan and then brown the meat. Add the onions, garlic, and chili pepper and continue to brown. Add the bell peppers and continue to sauté. Then add the beans (washed) and deglaze with the tomatoes (I chop them up a bit in the can with a sharp knife). Season to taste and simmer patiently for 2 hours over low heat, stirring occasionally. Be careful, it sticks very easily. You can eat it with baguette, rice, pasta, or dumplings—basically anything you like with goulash. It’s a great recipe to make in advance, because the texture is even better when reheated a day later.
Facebook Comments