John Myers
Ingredients for 4 servings:
- 500 g minced meat, mixed
- 1 onion(s)
- 1 clove(s) garlic
- 1 large carrot(s)
- 2 tomatoes
- 1 can of tomatoes, chopped
- 1 can kidney beans
- 1 tbsp Tabasco
- 1 tbsp margarine
- 1 tbsp oregano, dried
- 1 tsp sweet paprika powder
- salt and pepper
- Cayenne pepper
- chili powder
- 30 g flour
- 50 g corn flour
- 1 small egg(s)
- 75 ml buttermilk
- ½ tsp salt
- ½ tsp baking powder
- ½ tsp herbal salt
- 200 ml water
Instructions
Working time approx. 35 minutes; Total time approx. 35 minutes
great party recipe
Brown the minced meat well in hot fat. Add the diced onion and garlic, and sauté. Pour in 100 ml of water and simmer for about 10 minutes (i.e. at medium heat). Season well with everything, let it brown again for a while, and then add the remaining 100 ml of water. Add the beans, diced carrots, and canned tomatoes. Let the whole thing simmer for another 15 minutes with the lid open. Preheat the oven to 175 degrees Celsius. Meanwhile, whisk the egg and buttermilk. In a bowl, mix the flour, cornflour, baking powder, salt, and herb seasoning. Add the egg-buttermilk mixture and mix with a mixer, let it sit for 10 minutes. Add fresh diced tomatoes to the chili, season to taste (i.e. add more seasoning if necessary), and simmer for another 5 minutes with the stove off. Transfer the chili to a casserole dish. Spread the batter on top and bake on the middle rack for about 30 minutes until the batter is golden brown.
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