Chili flavor salt

Ingredients for 1 servings:

• 1 handful of chili pepper(s)
• 500 g sea salt, coarse

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preparation with dried or fresh chilies

Depending on the type and spiciness of the chilies, you may need to remove the seeds and membranes to prevent the salt from becoming too hot. Grind the chilies in a food processor and add the coarse sea salt. Grind everything together again in the processor until finely ground. If you are using fresh chilies, the salt will be finely ground and still moist. Spread the moist salt flat on a tray and leave to dry overnight in a warm place, e.g., above a radiator. The next morning, crumble the dried salt and fill jars. If you are using dry chilies, there is no need to dry it, and the salt can be filled into jars straight after grinding.