in Recipes

All-round spice mix

updated

Spread the love

Ingredients for 1 servings:

  • 100 g sea salt, fine
  • 30 g black pepper, ground
  • 20 g paprika powder, hot
  • 50 g sweet paprika powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for all types of meat, with variations and also suitable as a gift

Mix the salt and spices thoroughly and pour into a shaker. It can be used to season any type of meat. Variations: Italian: with dried oregano, rosemary, and basil; French: with herbs de Provence for chicken; mix with curry, etc. – the sky’s the limit. TIP: The pure seasoning mix fits perfectly into a large Tupperware spice container.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brazilian Quibe

Conny's iced coffee cake